Thursday, June 19, 2008


Babani's? AWESOME food. Love it there. Love me some Kurdish lemonade. Apparently they dry their lemons in the sun for a while and the juice ends up being sweeter and brown like iced tea.

Tried the Chicken Tawa and it was yummy, though a little too stew like for me; but light and lemony and tasty. So I switched with PiC and tried the kubay sawar (breaded beef dumpling like thing) and that was divine.

Also their baklava is not too sweet. OMG I didn't think it possible. Definitely worth the drive over to St Paul for.

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