Monday, April 7, 2008

Everest on Grand

I treated myself to a massage early this morning, lunch at Everest on Grand (the Yak Momos are YumYum), and renewing my driver's license that thankfully did not take long.

Nepali food is like a cross between Indian and Chinese, but less... spicy. If you had to climb down a mountain to get your spices, you'd use them sparingly as well. And yes, I really did have yak meat for lunch. It's like beef, but... leaner.

Now to figure out what I'm going to do for the rest of the day.

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