Introduced PiC to True Thai last night, my favoritest thai restaurant in the Twin Cities. We had what I can only call "thai nachos", fried wonton sheets cut in triangles, and drizzled with sriracha, egg, bean sprouts, tofu, and cilantro. It was an unexpected presentation and delightful, actually, from when we ordered it.
And then I ordered my favoritest fried rice, the chili tamarind fried rice. And he agreed, it was the best he'd had. Om nom. I will have an awesome dinner again tonight with the leftovers.
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