Oooooh, dinner was a good thing. I went to Christos down the street and they are definitely made of yum.
I got a sampler plate to have three different meals. Spanakopita, mousaka, and dolmathes. All are small versions of larger dishes and they were perfectly balanced. Retsina was the main (white) wine, with its lightly pine flavor, and I ended the evening with chocolate mousse and a mavrodaphne, which is a sweet red wine.
What a perfect dinner to have to celebrate my own birthday. Happy 31st, Tegan. You deserved it.
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